Lisbon's famous custard tart, warm from the bakery. Rich golden butter and freshly baked pastry come first, a creamy heart of warm bread, cream and milk follows, finished with sweet vanilla. It smells good enough to eat.

Our concentrated fragrance oils are hand-filled in the Algarve and work in both water-based and waterless diffusers.

How to use:

• Ultrasonic (water) diffusers: fill with water and add 3–4 drops per 100ml. Don't add more than this, as excess oil can clog the ultrasonic plate.
• Waterless diffusers, such as our Alchemist: use the oil neat. Pour it straight into the reservoir, with no water.

Product Highlights:

• Scent: Pastel de Nata
• Type: Fragrance oil for ultrasonic and waterless diffusers
• Size: 10ml
• Made in: Portugal

Diffuse it tonight and treat yourself to something delicious.